Items where Author is "Mohamad, Nurhidayatul Asma"

Yuswan, Mohd Hafis and Asip, Nurul Najwa and Mohamad, Haslina and A. Jalil, Nurul Hanani and Keso, Shamsidah and Tengku Md. Yusoff, Tengku Shahrul and Mohamad, Nurhidayatul Asma and Ibrahim, Anisah and Arshad, Syariena and Lai, Kok Song and Abdullah Sani, Muhamad Shirwan (2024) Gravimetric and SIM-Headspace GC-MS for residual organic solvents detection in Halal and wholesomeness food analysis. Malaysian Applied Biology, 53 (3). pp. 159-169. ISSN 0126-8643; eISSN: 2462-151X

Mohamad, Nurhidayatul Asma and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Hanapi, Ummi Kalthum (2024) Duplex detection of avian and chicken using common primer-PCR in processed meat products. Gading Journal of Science and Technology, 7 (1). pp. 29-43. ISSN 2637-0018

Mokhtar, Nur Fadhilah Khairil and Shun, Ying Quah and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Shahidan, Nur Maisarah and Warsanah, Irwan Hanish and Mohd Hashim, Amalia (2024) Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes. Food Additives and Contaminants - Part A, 41 (2). pp. 120-133. ISSN 1944-0049; ESSN: 1944-0057

Khairil Mokhtar, Nur Fadhilah and Aziz, Siti Nurain and Yusoff, Nurul Hanis and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Mohd Hashim, Amalia (2024) Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements. Journal of Food Composition and Analysis, 131. art. no. 106211. ISSN 0889-1575; eISSN: 0889-1575

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Mohamad, Nurhidayatul Asma and Mustafa, Shuhaimi and El Sheikha, Aly Farag and Khairil Mokhtar, Nur Fadhilah and Ismail, Amin and Ali, Md. Eaqub (2016) Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture, 96 (7). pp. 2344-2351. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, Nurhidayatul Asma and El Sheikha, Aly Farag and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah (2013) Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review. Food Research International, 50 (1). pp. 330-338. ISSN 0963-9969; ESSN: 1873-7145

Mohamad, Nurhidayatul Asma and Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi (2014) DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 279).

Mohamad, Nurhidayatul Asma (2018) IPPH anjur program kesedaran konsep halal kepada 50 kanak-kanak. [UPM News]