Items where Author is "Mohamad, Nur Sadrina"
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Number of items: 5.
Article
Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati
(2017)
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit.
International Food Research Journal, 24 (5).
pp. 1934-1940.
ISSN 1985-4668; ESSN: 2231-7546
Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati
(2017)
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit.
International Food Research Journal, 24 (5).
1934 - 1940.
ISSN 1985-4668; ESSN: 1505-5337
Conference or Workshop Item
Mohamad, Nur Sadrina and Abdul Razak, Raihana and Harun, Sri Salawa Salawati and Karim, Roselina and Hussain, Norhayati
(2014)
Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise.
In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 32-45).
Hussain, Norhayati and Abdul Razak, Raihana and Mohamad, Nur Sadrina and Karim, Roselina
(2013)
Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise.
In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 194-205).
Thesis
Mohamad, Nur Sadrina
(2016)
Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree.
Masters thesis, Universiti Putra Malaysia.