Items where Author is "Moh, M.H."
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Number of items: 2.
Setiowaty, G. and Che Man, Y.B. and Jinap, S. and Moh, M.H.
(2000)
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy.
Phytochemical Analysis, 11 (2).
pp. 74-78.
ISSN 0958-0344; eISSN: 1099-1565
Moh, M.H. and Tang, T.S. and Che Man, Y.B. and Lai, O.M.
(1999)
Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy.
Journal of Food Lipids, 6 (4).
pp. 261-270.
ISSN 1065-7258