Items where Author is "Mo, Shuen Yeing"
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Number of items: 3.
Article
Mo, Shuen Yeing and Lai, Oi Ming and Chew, Boon How and Ismail, Ruhaini and Abu bakar, Sallehudin and Abdul Jabbar, Norli and Teng, Kim Tiu
(2019)
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
European Journal of Nutrition, 58 (5).
pp. 1873-1885.
ISSN 1436-6207; ESSN: 1436-6215
Mo, Shuen Yeing and Teng, Kim Tiu and Nesaretnam, Kalanithi and Lai, Oi Ming
(2016)
Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study.
European Journal of Lipid Science and Technology, 118 (9).
pp. 1389-1398.
ISSN 1438-7697; ESSN: 1438-9312
Thesis
Mo, Shuen Yeing
(2016)
Acute effects of varying levels of sn-2 palmitate on glucose homeostasis and blood lipids among Malaysians with type-2 diabetes mellitus.
Masters thesis, Universiti Putra Malaysia.