Items where Author is "Mnemoi, Farizade"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Shaari, Nurfarhana and Mnemoi, Farizade and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila
(2021)
Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties.
Advances in Agricultural and Food Research Journal, 4 (1).
pp. 1-8.
ISSN 2735-1084