Items where Author is "Misnawi, ."

Misnawi, . (2003) Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans. Doctoral thesis, Universiti Putra Malaysia.

Misnawi, . and Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid (2002) Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase. Journal of the Science of Food and Agriculture, 82 (5). pp. 559-566. ISSN 0022-5142; eISSN: 1097-0010