Items where Author is "Miskandar, Mat Sahri"

Makeri, Mohammad Usman and Karim, Roselina and Abdulkarim, Mohamed Sabo and Mohd Ghazali, Hasanah and Miskandar, Mat Sahri and Muhammad, Kharidah (2016) Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties, 19 (12). pp. 2769-2787. ISSN 1094-2912; ESSN: 1532-2386

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Saberi, Amir Hoessein and Beh, Boon Kee and Lai, Oi Ming and Miskandar, Mat Sahri (2011) Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils. Food Chemistry, 127 (3). pp. 1031-1038. ISSN 0308-8146; ESSN: 1873-7072

Saberi, Amir Hossein and Lai, Oi Ming and Miskandar, Mat Sahri (2011) Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine. European Journal of Lipid Science and Technology, 113 (5). pp. 627-636. ISSN 1438-7697; ESSN: 1438-9312