Items where Author is "Mirhosseini, H."

Pirouz, A. A. and Selamat, J. and Iqbal, S. Z. and Mirhosseini, H. and Karjiban, R. Abedi and Bakar, F. Abu (2017) The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake. Scientific Reports, 7 (1). art. no. 12453. pp. 1-9. ISSN 2045-2322

M., Tirgar and S., Jinap and S., Zaidul I. and Mirhosseini, H. (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0022-1155; ESSN: 0975-8402