Items where Author is "Mirghani, M. E. S."

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal of the American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. (2003) Determination of hexane residues in vegetable oils with FTIR spectroscopy. Journal of the American Oil Chemists' Society, 80 (7). pp. 619-623. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. (2003) A new method for determining gossypol in cottonseed oil by FTIR spectroscopy. Journal of the American Oil Chemists' Society, 80 (7). pp. 625-628. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Mirghani, M. E. S. (2001) Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 78 (7). pp. 753-761. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2001) A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance. Journal of the American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X; eISSN: 1558-9331