Items where Author is "Ming-Min, Wong"
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Ming-Min, Wong and Ismail-Fitry, Mohammad Rashedi
(2023)
Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes.
Future Foods, 7.
art. no. 100221.
pp. 1-10.
ISSN 2666-8335