Items where Author is "Mhd Sarbon, Norizah"

Abu Bakar, Asyrul Izhar and Mhd Sarbon, Norizah and Mohammad Rashedi, Ismail Fitry (2021) Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.). Asian Fisheries Science, 34. 355 - 364. ISSN 0116-6514; ESSN: 2073-3720

Azlan, Azrina and Mhd Sarbon, Norizah and Abdul Halim, Nura Ruhaya and Mohd Yusof, Hayati (2018) Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight. Biocatalysis and Agricultural Biotechnology, 16. pp. 10-16. ISSN 1878-8181

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438