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Items where Author is "Mhd Jalil, Abbe Maleyki"

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Number of items: 11.

Article

Othman, Azizah and Mhd Jalil, Abbe Maleyki and Kong, Kin Weng and Ismail, Amin and Abd. Ghani, Nawalyah and Adenan, Mohd Ilham (2010) Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). art. no. B71D7A736022. pp. 1052-1059. ISSN 1684–5315

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2009) Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, 89 (1). pp. 130-137. ISSN 0022-5142; ESSN: 1097-0010

Cheng, Chia Meng and Mhd Jalil, Abbe Maleyki and Ismail, Amin (2009) Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market. Molecules, 14 (1). pp. 200-209. ISSN 1420-3049

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142; ESSN: 1097-0010

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2008) Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats. Journal of Agricultural and Food Chemistry, 56 (17). pp. 7877-7884. ISSN 0021-8561

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. International Food Research Journal, 15 (3). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Amin and Mhd Jalil, Abbe Maleyki (2008) Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?. Molecules, 13 (9). pp. 2190-2219. ISSN 1431-5157, ESSN: 1420-3049

Mhd Jalil, Abbe Maleyki and Azlan, Azrina and Ismail, Amin (2007) Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Malaysian Journal of Nutrition, 13 (2). pp. 149-159. ISSN 1394-035X

Book Section

Mhd Jalil, Abbe Maleyki and Ismail, Amin (2012) Cocoa and cocoa-derived products : dietary polyphenols and beyond. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 447-459. ISBN 9781620818688

Thesis

Mhd Jalil, Abbe Maleyki (2007) Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats. Masters thesis, Universiti Putra Malaysia.

This list was generated on Mon Feb 24 18:54:45 2020 UTC.