Items where Author is "Mesran, Nur Fatinah"
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Article
Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat
(2026)
Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder.
Italian Journal of Food Science, 38 (1).
pp. 250-269.
ISSN 1120-1770; eISSN: 2239-5687