Items where Author is "Mehta, Nitin"

Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Mehta, Nitin and Bhavsar, Prakrutik Prafulchandra and Kumar, Arvind and Lee, Sun-Jin and Sazili, Awis Qurni (2024) Recent advances in in-vitro meat production. Annals of Animal Science, 24 (2). pp. 393-411. ISSN 1642-3402; eISSN: 2300-8733

Mehta, Nitin and S, Jeyapriya and Kumar, Pavan and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sazili, Awis Qurni (2022) Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications. Foods, 11 (19). pp. 1-35. ISSN 2304-8158

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Mehta, Nitin and Kumar, Pavan and Verma, Akhilesh K. and Umaraw, Pramila and Kumar, Yogesh and Malav, Om Prakash and Sazili, Awis Qurni and Domínguez, Rubén and Lorenzo, José M. (2022) Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review. Applied Sciences, 12 (3). art. no. 1424. pp. 1-34. ISSN 2076-3417

Kumar, Pavan and Mehta, Nitin and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sharma, Neelesh and Sazili, Awis Qurni and Pateiro, Mirian and Kumar, Manoj and Lorenzo, José M. (2022) Potential alternatives of animal proteins for sustainability in the food sector. Food Reviews International, 39 (8). pp. 5703-5728. ISSN 8755-9129; ESSN: 1525-6103

Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition, 9. pp. 1-25. ISSN 2296-861X