Items where Author is "Megat Ahmad Azman, Puteri Nurain"

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Yaacob, Mohammad Effendy (2020) Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.). Food Research, 4 (suppl. 1). 116 - 123. ISSN 2550-2166

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya’acob, Mohd Effendy (2020) Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.). Processes, 8 (10). art. no. 1255. pp. 1-11. ISSN 2227-9717

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya'acob, Mohammad Effendy (2019) Physical properties of matured pepper berries. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 123-125).

Megat Ahmad Azman, Puteri Nurain (2022) Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.). Masters thesis, Universiti Putra Malaysia.