Items where Author is "Megat Ahmad Azman, Puteri Nurain"

Abdul Rashid, Nur Afiqah Hani and Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol Abdullah, Wan Nor Zanariah and Megat Ahmad Azman, Puteri Nurain (2024) Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions. Pertanika Journal of Science and Technology, 32 (2). pp. 725-739. ISSN 0128-7680; eISSN: 2231-8526

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya’acob, Mohammad Effendy (2022) Effects of flowing water on soaking water quality during the retting process of pepper berries (Piper Nigrum L.). Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Yaacob, Mohammad Effendy (2020) Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.). Food Research, 4 (suppl. 1). 116 - 123. ISSN 2550-2166

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya’acob, Mohd Effendy (2020) Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.). Processes, 8 (10). art. no. 1255. pp. 1-11. ISSN 2227-9717

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Ya'acob, Mohammad Effendy (2019) Physical properties of matured pepper berries. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 123-125).

Megat Ahmad Azman, Puteri Nurain (2022) Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.). Masters thesis, Universiti Putra Malaysia.