Items where Author is "Md Saifullah"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Md Saifullah and Ahsan, Amimul and Shishir, Mohammad Rezaul Islam
(2016)
Production, stability and application of micro- and nanoemulsion in food production and the food processing industry.
In:
Emulsions.
Elsevier, Switzerland, pp. 405-442.
ISBN 9780128043066