Items where Author is "Md Saad, Salwani"

Md Saad, Salwani and Aling, Nur Afiqah and Miskam, Mazidatulakmam and Saaid, Mardiana and Mohamad Zain, Nur Nadhirah and Kamaruzaman, Sazlinda and Raoov, Muggundha and Mohamad Hanapi, Nor Suhaila and Wan Ibrahim, Wan Nazihah and Yahaya, Noorfatimah (2020) Magnetic nanoparticles assisted dispersive liquid– liquid microextraction of chloramphenicol in water samples. Royal Society Open Science, 7 (4). pp. 1-11. ISSN 2054-5703

Muhd Subuhi, Nur Ezwan Anis and Md Saad, Salwani and Mohamad Zain, Nur Nadhirah and Lim, Vuanghao and Miskam, Mazidatulakmam and Kamaruzaman, Sazlinda and Raoov, Muggundha and Yahaya, Noorfatimah (2020) An efficient biosorption-based dispersive liquid-liquid microextraction with extractant removal by magnetic nanoparticles for quantification of bisphenol A in water samples by gas chromatography-mass spectrometry detection. Journal of Separation Science, 43 (16). 3294 - 3303. ISSN 1615-9306; ESSN: 1615-9314

Khadijah, Nakyinsige and Abdul Rahman, N. S. and Md Saad, Salwani and Abd Hamid, A. and Adeyemi, Kazeem Dauda and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Md Saad, Salwani and Ismail, Amin and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food Chemistry, 199. pp. 157-164. ISSN 0308-8146; ESSN: 1873-7072

Md Saad, Salwani and Adeyemi, Kazeem Dauda and Zainal Abidin, Siti Aimi Sarah and Palliah, Jaya Vejayan and Idrus, Zulkifli and Sazili, Awis Qurni (2016) Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CyTA - Journal of Food, 14 (3). pp. 375-381. ISSN 1947-6337; ESSN: 1947-6345

Md Saad, Salwani and Palliah, Jaya Vejayan and Idrus, Zulkifli and Sazili, Awis Qurni (2014) Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 160-165).

Md Saad, Salwani (2014) Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing. Masters thesis, Universiti Putra Malaysia.