Items where Author is "McCarthy, O. J."

Mahmud @ Ab Rashid, Nor-Khaizura and Flint, S. H. and McCarthy, O. J. and Palmer, J. S. and Golding, M. (2019) Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt. LWT-Food Science and Technology, 106. pp. 113-121. ISSN 0023-6438

Mahmud @ Ab Rashid, Nor Khaizura and Flint, S. H. and McCarthy, O. J. and Tay, S. W. and Grigor, J. (2018) Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt. Journal of Food Research, 7 (3). 82 - 90. ISSN 1927-0887; ESSN: 1927-0895