Items where Author is "Mazlan, Nurzafirah "

Li, Abigail Yen Lew and Mazlan, Nurzafirah and Anua, Siti Marwanis and Thung, Tze Young (2020) Screening of pathogenic bacteria from sea cucumber Acaudina molpadioides in Pulau Langkawi, Kedah. Malaysian Journal of Medicine and Health Sciences, 16 (3). pp. 42-46. ISSN 1675-8544; ESSN: 2636-9346

Tze, Young Thung and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40. pp. 1-6. ISSN 1745-4565

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Mazlan, Nurzafirah (2013) Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains. Masters thesis, Universiti Putra Malaysia.