Items where Author is "Matsuura Endo, Chie"

Absar, Nurul and Sarker, Md. Zaidul Islam and Takigawa, Shigenobu and Hashimoto, Naoto and Matsuura Endo, Chie and Yamauchi, Hiroaki and Noda, Takahiro (2009) Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. Food Chemistry, 112 (1). pp. 57-62. ISSN 0308-8146

Hashimoto, Naoto and Noda, Takahiro and Kim, Sun Ju and Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Han, Kyu Ho and Fukushima, Michihiro (2009) Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition, 64 (3). pp. 193-198. ISSN 0921-9668

Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 0308-8146

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Kim, Sun Ju and Matsuura Endo, Chie and Takigawa, Shigenobu and Hashimoto, Naoto and Noda, Takahiro (2008) A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. Food Science and Technology Research, 14 (2). pp. 211-216. ISSN 1344-6606