Items where Author is "Mat Nor, Nor Arifah"
Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Article
Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin
(2022)
The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea).
Food Hydrocolloids for Health, 2.
art. no. 100072.
pp. 1-7.
ISSN 2667-0259
Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin
(2020)
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture.
Journal of Food Science, 85 (8).
2286 - 2295.
ISSN 0022-1147; ESSN: 1750-3841
Thesis
Mat Nor, Nor Arifah
(2020)
Developments of spray-dried Kombucha tea beverage.
Masters thesis, Universiti Putra Malaysia.