Items where Author is "Mat Lazim, Siti Saripa Rabiah"

Nasri, Nik Nasiruddin and Samsu Baharuddin, Azhari and Mat Nawi, Nazmi and Mat Lazim, Siti Saripa Rabiah (2021) Determination of tensile properties for twisted fibre bundles of oil palm empty fruit bunch at different diameters. Basrah Journal of Agricultural Sciences, 34 (spec.1). 149 - 156. ISSN 1814-5868; ESSN: 2520-0860

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Masroon, Mohamad Hairie and Abdullah, Najidah and Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani (2020) Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-14. ISSN 2736-1799

Abdullah, Najidah and Mat Nawi, Nazmi and Ding, Phebe and Mohd Kassim, Muhamad Saufi and Mat Lazim, Siti Saripa Rabiah (2019) Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy. Food Research, 3 (2). art. no. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2018-135.r1_abdullah_2.pdf. pp. 128-132. ISSN 2550-2166

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy and Md Rasli, Ahmad Muslim (2016) Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data. International Food Research Journal, 23 (suppl.). S231-S236. ISSN 1985-4668; ESSN: 2231-7546

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi (2016) Potential application of spectroscopic method for size and shape detection fruits: a review. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 318-322).

Mat Lazim, Siti Saripa Rabiah (2019) Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy. Masters thesis, Universiti Putra Malaysia.