Items where Author is "Mat Johari, Amiruddin"

Mat Johari, Amiruddin and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Kadir Basha, Roseliza and Mohammed, Mohd Afandi P. and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Wakisaka, Minato (2020) Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs. Journal of Agricultural and Food Engineering, 1 (1). art. no. 0009. pp. 1-6. ISSN 2716-6236

Mat Johari, Amiruddin and Abd Rahman, Nur 'Aliaa and Samsu Baharuddin, Azhari and Kadir Basha, Roseliza and Wakisaka, Minato (2020) Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection. Journal of Agricultural and Food Engineering, 2. pp. 1-4. ISSN 2716-6236

Mat Johari, Amiruddin (2019) Application of low temperature storage of Mastura (J37) jackfruit bulbs on ice confectionery processing. Masters thesis, Universiti Putra Malaysia.

Abd Rahman, Nur 'Aliaa and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Mat Johari, Amiruddin and Talib, Ahmad Tarmezee and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari and Wakisaka, Minato (2019) In-situ viscoelastic characterization and modeling of ice cream. Journal of Food Engineering, 263. pp. 96-101. ISSN 0260-8774

Muhamad Parid, Dzieda and Abd Rahman, Nur Aliaa and Samsu Baharuddin, Azhari and P. Mohammed, Mohd Afandi and Mat Johari, Amiruddin and Abdul Razak, Siti Zubaidah (2018) Synthesis and characterization of carboxymethyl cellulose from oil palm empty fruit bunch stalk fibres. BioResources, 13 (1). 535 - 554. ISSN ESSN: 1930-2126