Items where Author is "Masaudin, Saidatul Nurul Atika"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Mohd Dom, Zanariah and Azhar, Adibah Zahiah and Masaudin, Saidatul Nurul Atika
(2022)
Utilization of banana peel as funtional ingredient in product development.
Advance in Agricultural and Food Research Journal, 3 (2).
Jan-17.
ISSN 2735-1084
Mohd Dom, Zanariah and Mujianto, Lisnurjannah and Azhar, Adibah Zahiah and Masaudin, Saidatul Nurul Atika and Samsudin, Rosnah
(2021)
Physicochemical properties of banana peel powder in functional food products.
Food Research, 5 (suppl.1).
209 - 215.
ISSN 2550-2166