Items where Author is "Marks, Bradley P."
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T.
(2022)
Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders.
Journal of Food Protection, 85 (12).
pp. 1865-1874.
ISSN 0362-028X; ESSN: 1944-9097