Items where Author is "Marikkar, Nazrim"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Mohd Nor, Nur ’Ain Najwa and Marikkar, Nazrim and Manaf, Yanty Noorzianna and Mustafa, Shuhaimi
(2021)
Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review.
International Journal of Chemical Studies, 9 (2).
17 - 28.
ISSN 2349-8528; ESSN: 2321-4902
Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar
(2017)
Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB).
International Journal of Food Properties, 20 (2).
465 - 474.
ISSN 1094-2912; ESSN: 1532-2386