Items where Author is "Marikkar, Jalaldeen Mohamed Nazrim"
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Number of items: 3.
A., Nasyrah and Marikkar, Jalaldeen Mohamed Nazrim and Mat Hashim, Dzulkifly
(2014)
Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers.
International Journal of Food Properties, 17 (5).
pp. 1116-1125.
ISSN 1094-2912; ESSN: 1532-2386
Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohamed Nazrim and Loke, Mei Key and Musthafa, Shuhaimi and Basri, Mahiran and Mat Saari, Miskandar
(2014)
Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard.
Journal of Oleo Science, 63 (1).
pp. 39-46.
ISSN 1345-8957; ESSN: 1347-3352
Marikkar, Jalaldeen Mohamed Nazrim and Ahmad Nizar, Nina Naquiah
(2013)
Differentiation of pork from other meat species by lipid analysis methodologies.
In: 15th Food Innovation Asia Conference 2013, 13-14 June 2013, Bangkok, Thailand. .