Items where Author is "Mar, Mar Win"

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368