Items where Author is "Maqsood, Sajid"

Brishti, Fatema Hossain and Wan Ibadullah, Wan Zunairah and Hanafi, Mohamad Ariff and Azhari, Siti Hajar and Arulrajah, Brisha and Sadia, Halima Tus and Hossain, Mohammad Afzal and Yea, Chay Shyan and Meor Hussin, Anis Shobirin and Ismail-Fitry, Mohammad Rashedi and Misir, Jawadul and Maqsood, Sajid and Ahmed, Jasim and Caballero-Briones, F. and Anwar, Farooq and Kaur, Preetinder and Zalpouri, Ruchika and Hussein, Fatima Abdelhameed and Saari, Nazamid (2025) The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: from molecular composition to extraction techniques, techno-functional properties, and food applications. Food Chemistry, 492 (pt. 3). art. no. 145533. pp. 1-17. ISSN 0308-8146; eISSN: 1873-7072

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103