Items where Author is "Mao, Yilin"

Xie, Pengkai and Lai, Junqi and He, Tong and Zhou, Jun and Mao, Yilin and Lee, Yee Ying and Tan, Chin Ping and Hong, Shyang Pei and Wang, Yong and Zhang, Zhen and UNSPECIFIED (2025) Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior. Food Hydrocolloids, 172 (pt.3). art. no. 112157. pp. 1-20. ISSN 0268-005X

Xie, Pengkai and Mao, Yilin and Zou, Shuo and Ke, Wanting and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications. Trends in Food Science and Technology, 161. art. no. 105057. pp. 1-15. ISSN 0924-2244

Mao, Yilin and Zheng, Yilan and Xie, Rui and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Effects of acyl migration of sn-1,3 diacylglycerol on the crystallization behaviors and physical property stabilities of binary fat systems. Food Chemistry, 477. art. no. 143566. pp. 1-10. ISSN 0308-8146; eISSN: 1873-7072

Zhou, Jun and Mao, Yilin and Lee, Yee‐Ying and Lai, Oi‐Ming and Tan, Chin‐Ping and Cheng, Jianqiang and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats. Journal of the American Oil Chemists' Society. ISSN 0003-021X; eISSN: 1558-9331