Items where Author is "Mamat, Hasmadi"

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103

M. H. A., Jahurul and Mohamed, ZaidulIZaidul Islam Sarker and Beh, Leykey and Md Shaarani, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Mansoor, Abdul Hamid and Shya Lee, Jau and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969; ESSN: 1873-7145

Akanda, Md. Jahurul Haque and Leykey, B. and Md Shaarani, Sharifudin and Mamat, Hasmadi and Sarker, Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Ab Kadir, Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). 1427 - 1438. ISSN 2193-4126; ESSN: 2193-4134