Items where Author is "Mahyudin, N.A."

M.S., Nur Shahera and Mahyudin, N.A. and Abdullah Sani, Muhammad Shirwan and Chong, Kah Hui and Jiangshan and Kousalya, P. and M.A.R., Nor Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 2025. pp. 1-9. ISSN 0022-1155; eISSN: 0975-8402

Johnson, O. and W.-Z.-S., Wan-Hafiz and Mahyudin, N.A. and Jaafar, S.N. (2023) Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009. Food Research, 7 (6). pp. 240-254. ISSN 2550-2166