Items where Author is "Mahror, Norlia"

Rahman, Mohd Azuar Hamizan and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Shaari, Khozirah and Mahror, Norlia and John, Joshua Mark (2022) Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. Food Science & Nutrition, 10 (11). 3993 - 4002. ISSN 2048-7177; ESSN: 2048-7177

Mahror, Norlia and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura and Radu, Son and Joshua, Mark John and Rahman, Mohd Azuar Hamizan and Peter, Mshelia Ladi and Sharif, Zawiyah (2020) Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. International Journal of Food Microbiology, 335. art. no. 108836. pp. 1-12. ISSN 0168-1605

Ahmad Zaidi, A. I. and Ghazali, M. A. A. and Nik Muhammad, N. A. and Sazali, N. S. and Mahror, Norlia and Yazid, Siti Nur Ezzati and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2020) Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? World Mycotoxin Journal, 13 (1). 83 - 95. ISSN 1875-0710; ESSN: 1875-0796

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Mahror, Norlia and Jinap, Selamat and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Samsudin, Nik Iskandar Putra and Azri, Farah Asilah (2019) Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain. Frontiers in Microbiology, 10. art. no. 2602. pp. 1-17. ISSN 1664-302X

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Yazid, Siti Nur Ezzati and Thanggavelu, Hemashangari and Mahror, Norlia and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2018) Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems. International Journal of Food Microbiology, 282. 57 - 65. ISSN 0168-1605

Mahror, Norlia and Mahmud @ Ab Rashid, Nor Khaizura and Selamat, Jinap and Abu Bakar, Fatimah and Radu, Son and Chin, Cheow Keat (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (9). pp. 1787-1802. ISSN 1944-0049; ESSN: 1944-0057

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Mahror, Norlia (2019) Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain. Doctoral thesis, Universiti Putra Malaysia.