Items where Author is "Mahmud Ab Rashid, Nor-Khaizura"

Mehta, Naresh Kumar and Vaishnav, Anand and Priyadarshini, Mocherla Bhargavi and Debbarma, Payel and Hoque, Mohammad Sazedul and Mondal, Pronoy and Bono, Gioacchino and Koirala, Pankaj and Kettawan, Aikkarach and Nirmal, Nilesh Prakash and Mahmud Ab Rashid, Nor-Khaizura (2024) Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research, 31 (42). pp. 54381-54401. ISSN 0944-1344; eISSN: 1614-7499

Rosli, Nur Amira and Mahyudin, Nor Ainy and Mahmud Ab Rashid, Nor-Khaizura and Selamat, Jinap (2024) Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions. Malaysian Journal of Microbiology, 20 (2). pp. 158-166. ISSN 1823-8262; ESSN : 2231-7538

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Mohd Yusoff, Mohd Hafis Yuswan and Khairil Mokhtar, Nur Fadhilah and Sharples, Gary J. (2023) Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface. International Journal of Food Microbiology, 394. art. no. 110184. pp. 1-15. ISSN 0168-1605; ESSN: 1879-3460

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

Rosli, Siti-Zaharah and Mohd Adzahan, Noranizan and Karim, Roselina and Mahmud Ab Rashid, Nor-Khaizura (2022) Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves. Molecules, 28 (1). art. no. 311. pp. 1-19. ISSN 1420-3049

Nguyen, Thi Huong Giang and Mahmud Ab Rashid, Nor-Khaizura and Mahyudin, Nor Ainy and An Vu, Thi Lam (2022) Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables. Czech Journal of Food Sciences, 40 (6). pp. 422-426. ISSN 1212-1800; ESSN: 1805-9317

Haryani, Yuli and Abdul Halid, Nadrah and Goh, Sur Guat and Mahmud Ab Rashid, Nor-Khaizura and Md Hatta, Muhammad Asyraf and Sabri, Suriana and Radu, Son and Hasan, Hanan (2022) High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Food Control, 147. art. no. 109558. pp. 1-11. ISSN 0956-7135