Items where Author is "Mahmud @ Ab Rashid, Nor-Khaizura"

Mahmud @ Ab Rashid, Nor-Khaizura and Flint, S. H. and McCarthy, O. J. and Palmer, J. S. and Golding, M. (2019) Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt. LWT-Food Science and Technology, 106. pp. 113-121. ISSN 0023-6438

Murad, Najwa Shamila and Ismail, Mohamad Afifi and Mahmud @ Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Journal of Science and Technology, 9 (4). 88 - 95. ISSN 2229-8460; ESSN: 2600-7924