Items where Author is "Mahmud @ Ab. Rashid, Nor Khaizura"

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul and Ismail Fitry, Mohammad Rashedi (2009) Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing. Food Science and Technology Research, 15 (4). pp. 395-402. ISSN 1344-6606

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul (2009) Microbiological quality of keropok lekor during processing. International Food Research Journal, 16 (2). pp. 215-223. ISSN 1985-4668; ESSN: 2231-7546

Mahmud @ Ab. Rashid, Nor Khaizura (2008) Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage. Masters thesis, Universiti Putra Malaysia.