Items where Author is "Mahmud, Norfaizah"
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Wan Mohtar, Wan Abd Al Qadr Imad and Mahmud, Norfaizah and Supramani, Sugenendran and Ahmad, Rahayu and Mohd Zain, Nurul Amalina and Hassan, Nurshazleen A. M. and Peryasamy, Jayanthi and Abdul Halim Lim, Sarina
(2018)
Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun.
AIMS Agriculture and Food, 3 (4).
481 - 492.
ISSN 2471-2086