Items where Author is "Mahmood, Kaiser"

Saptu, Tracy and Mahmood, Kaiser and Leong, Wan Teng and Ismail, Mohd Fakhrulddin and Harun, Irina and Utra, Uthumporn and Sarbini, Shahrul Razid and Hussaini, Ahmad and Zakaria, Muta Harah and Yusof, Yus Aniza and Ramaiya, Shiamala Devi and Kamilah, Hanisah (2026) Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications. PeerJ. art. no. e20393. pp. 1-28. ISSN 2167-8359 (In Press)

Mahmood, Kaiser and Kamilah, Hanisah and A Karim, Alias and Ariffin, Fazilah (2023) Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning. Food Hydrocolloids, 137. ISSN 0268-005X

Mahmood, Kaiser and Kamilah, Hanisah and Karim, Alias A. and Ariffin, Fazilah (2022) Fabrication and characterization of electrospun fish gelatin mats doped with essential oils and β-cyclodextrins for food packaging applications. Food Biophysics, 18 (2). pp. 186-197. ISSN 1557-1858; eISSN: 1557-1866

Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2021) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans). Journal of Food Science and Technology -Mysore, 59 (2). pp. 542-551. ISSN 0022-1155; ESSN: 0975-8402