Items where Author is "Mah, Kai Sheng"
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Ee, Kah Yaw and Ng, Wen Jie and Hew, Peir Shinn and Mah, Kai Sheng and Lim, Li Xin and Kee, Shen Yun and Law, Mei Yi
(2024)
Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential.
Measurement: Food, 13.
art. no. 100141.
ISSN 2772-2759