Items where Author is "Madzuki, Iffah Nadhira"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah
(2023)
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers.
Discover Food, 3 (19).
pp. 1-8.
ISSN 2731-4286
Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina
(2019)
Bakery science of bread and the effect of salt reduction on quality: a review.
Borneo Journal of Sciences and Technology, 1 (1).
pp. 9-14.
ISSN 2672-7439; ESSN: 0128-2972
Madzuki, Iffah Nadhira
(2018)
Efficacy of Labisia pumila Benth. & Hook. f. and Vernonia amygdalina Delile leaf extracts in alleviating postmenopausal osteoarthritis in rats.
Doctoral thesis, Universiti Putra Malaysia.