Items where Author is "Maaruf, A.G"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Maaruf, A.G and Che Man, Y.B and Asbi, B.A and Junainah, A.H and Kennedy, J.F
(2001)
Effect of water content on the gelatinisation temperature of sago starch.
Carbohydrate Polymers, 46 (4).
pp. 331-337.
ISSN 0144-8617; eISSN: 1879-1344