Items where Author is "MOHD TAMSIR, MARINA"
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Article
MOHD TAMSIR, MARINA and Ramli, Nurul Shazini and Mahmud Ab-Rashid, Nor Khaizura and Shukri, Radhiah and Ismail Fitry, Mohammad Rashedi
(2021)
Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage).
Malaysian Applied Biology, 50 (3).
77 - 85.
ISSN 0126-8643