Items where Author is "M. R., Umi Hartina"
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Article
Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and M. R., Umi Hartina and Ashari, Rozzamri
(2020)
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk.
Food Research, 4 (5).
1435 - 1443.
ISSN 2550-2166