Items where Author is "M. R., Ismail-Fitry"
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Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry
(2020)
Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level.
Food Research, 4 (1).
70 - 76.
ISSN 2550-2166