UPM Institutional Repository

Items where Author is "M. N., Ibrahim"

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Lim, J. and Taip, Farah Saleena and Ab. Aziz, Norashikin and M. N., Ibrahim and Mohd Firdaus How, Muhammad Syahmeer How (2021) Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin. Food Research, 5 (suppl.1). 160 - 167. ISSN 2550-2166

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