Items where Author is "M. K., Zainol"
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Number of items: 2.
Article
Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol
(2021)
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.
Food Research, 5 (1).
65 - 71.
ISSN 2550-2166
M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol
(2020)
Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG).
Food Research, 4 (6).
2054 - 2061.
ISSN 2550-2166