Items where Author is "M. J., Norliza"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Jahurul, M. H. A. and F. S., Azzatul and M. S., Sharifudin and M. J., Norliza and M., Hasmadi and J. S., Lee and M., Patricia and Selamat, Jinap and M. R., Ramlah George and M., Firoz Khan and I. S. M., Zaidul
(2020)
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review.
Trends in Food Science and Technology, 99.
367 - 374.
ISSN 0924-2244