Items where Author is "M. Ghazali, Hasanah"
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Number of items: 3.
Nahar, Naili and Madzuki, Iffah Nadhira and Nur Baitul Izzah and Ab Karim, Shahrim and M. Ghazali, Hasanah and Karim, Roselina
(2019)
Bakery science of bread and the effect of salt reduction on quality: a review.
Borneo Journal of Sciences and Technology, 1 (1).
pp. 9-14.
ISSN 2672-7439; ESSN: 0128-2972
Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and M. Ghazali, Hasanah
(2019)
Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit.
Food Chemistry, 274.
pp. 808-815.
ISSN 0308-8146; ESSN: 1873-7072
Shepherd, Maxwell G. and M. Ghazali, Hasanah and Sullivan, Patrick A.
(1980)
N-Acetyl-d-glucosamine kinase and germ-tube formation in Candida albicans.
Experimental Mycology, 4 (2).
pp. 147-159.
ISSN 0147-5975