Items where Author is "M. Azmi, N.S."
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Lee, X.F. and Naim, M.N. and M. Azmi, N.S. and Mohammed, M.A.P. and Othman, S.H. and Abu Bakar, N.F. and Adam, F.
(2025)
Dynamic modelling of oil and water molecules of methylcellulose-coated fried potato during and in the post-frying condition.
Food Research, 9 (3).
pp. 67-75.
ISSN 2550-2166