Items where Author is "M. Azman, E."
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Number of items: 2.
M. Azman, E. and Zare, D. and Nurhayati, Y. and Karim, R. and Ghazali, H. M.
(2024)
Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times.
Food Research, 8 (2).
pp. 92-104.
ISSN 2550-2166
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546